Food Processing plants represent a number of unique challenges.

• Constant exposure to water, causing erosion
• Exposure to pressure washing  and damaging chemicals
• Exposure to salts and brines, which destroy the concrete from inside the concrete
• Exposure to acids (vinegars, citric and acetic acids, etc.), which destroy the concrete both on and beneath the surface
• USDA, SQF inspections and GFSI standards, where compliance to standards is critical to your company’s success

CreteDefender will:

• Make the concrete impervious to salt damage.
• Greatly reduce the damage due to acids.
• Harden the concrete to substantially reduce damage from constant water exposure and regular pressure washing.
• Eliminate dusting and scaling of the concrete.
• Not flake or peel. CreteDefender is not a coating, and requires no maintenance…ever.
• Greatly extend the useful life of your concrete floor.
• Greatly reduce the number and frequency of  mandated repairs to your concrete floors.

CreteDefender is approved by the NSF as a non-food compound acceptable for use in food processing areas.  Check out our Chemical Resistance Tests for CreteDefender’s results on specific chemicals.

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More information:

• What CreteDefender actually is
• Whether CreteDefender is for you — where CreteDefender can, and can’t, be used
• Test results: salt protection, protection from other chemicals, and waterproofing, scaling, abrasion, and slip resistance
• Where clients have successfully installed CreteDefender
• How much CreteDefender costs

Should you have any further questions, email us, call us at (877) 830-6008, or send us a message on LinkedIn.

To purchase CreteDefender product to begin protecting your plant’s floors: Order Now